Tami Tyson | Chicken cilantro wrap
post-template-default,single,single-post,postid-15994,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Chicken cilantro wrap

Chicken cilantro wrap

Cilantro Lime Chicken Wraps
  • Cilantro Lime Chicken
  • 1 tbl vegetable or olive oil
  • 1 lime
  • 2 garlic cloves , minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes or powder
  • 2 tbl cilantro
  • 3 chicken breasts or left over chicken from your roast chicken
  • shredded cheese (use however much you like)
Fry up the chicken and all the other ingredients in the fry pan. I like to add in cheese and cottage cheese sometimes too for extra protein.

Once your chicken is cooked,  start piling on your toppings.  And then fold wraps.

Top with shredded cheese and put it in the oven at 425 for 20 min.


Let me know how you like this one. It’s one of our family favourites and so easy to make.


Join one of my online challenges or my workouts on demand.



No Comments

Post A Comment