Tami Tyson | Brownies keto style
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Brownies keto style

Brownies keto style


  •  ⅔ cup raw cacao powder
  •  2 eggs
  •  2 avocados, mashed
  •  ¼ cup coconut oil, melted
  •  ⅓ cup dairy-free dark chocolate chips, melted
  •  2 T stevia
  •  1 t baking powder
  •  Sea salt


  •  Preheat the oven to 325°F and grease an 8×8 oven safe pan with coconut oil.
  •  In a mixing bowl, combine the dry ingredients. In a separate mixing bowl, stir together eggs and mashed avocado until just combined.
  •  Gradually add the dry ingredients to the wet, followed by melted coconut oil and melted dark chocolate. Stir well.
  •  Use a spatula to evenly spread the batter into the prepared pan. Bake for 30-35 minutes. Cool the brownies to room temperature before slicing.

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